Tasty Treats

Nutty Waffle | Black Cat Peanut Butter

Belgium waffles go under a taste construction with the addition of Black Cat Peanut Butter. Guests will definitely be coming back for seconds…and thirds!

Makes 12


  • 240g (2 cups) Golden Cloud Cake Flour
  • 10ml (2 teaspoons) baking powder
  • 3ml (½ teaspoon) salt
  • 4 large eggs, separated
  • 30ml (2 tablespoons) sugar
  • 3ml (½ teaspoon) vanilla extract
  • 60ml (4 tablespoons) butter, melted
  • 500ml (2 cups) milk

Peanut Sauce

  • 30ml (2 tablespoons) milk
  • 30ml (2 tablespoons) maple syrup
  • 65ml (¼ cup) plain Greek yogurt
  • 30ml (2 tablespoons) Black Cat Smooth Peanut Butter


  1. Preheat waffle iron according to the manufacturer’s instructions.
  2. In a medium bowl sift together flour, baking powder and salt. Set aside.
  3. In another bowl beat together egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add vanilla extract, melted butter and milk to eggs and whisk to combine.
  4. Combine egg-milk mixture with flour mixture and whisk until just blended. Do not over mix.
  5. Beat egg whites with an electric mixer or whisk until soft peaks form. Using a metal spoon or spatula, gently fold egg whites into waffle batter. Do not over mix!
  6. Coat waffle iron with cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer’s instructions until golden brown, about 2 to 3 minutes. Serve immediately, drizzled with Peanut Butter sauce.
  7. For the peanut butter sauce: Combine yogurt, peanut butter and maple syrup in a bowl. Mix with a spoon until well combined.
  8. Add milk, a tablespoon at a time, keep stirring until the sauce thins out to desired consistency.
  9. If desired; serve sprinkled with a few chocolate chips, or blueberries.
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