Peanut Butter And Bacon Toast
Makes 2 sandwiches
- 4 slices ALBANY whole-wheat bread
- 150g streaky bacon
- 60ml (4 tablespoons) smooth BLACK CAT PEANUT BUTTER
- Toast bread until golden brown and warm. Meanwhile, cook bacon over medium heat and cook slowly, until very crispy. Transfer to a paper towel-lined plate and allow to cool slightly.
- Spread peanut butter generously over two slices of bread, top with equal portions of bacon, top each sandwich with one of the remaining pieces of bread. Slice in half into triangles and serve immediately.
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