Tasty Treats

Peanut Butter Cookie Ice Cream Sandwiches

Ice cream, peanut butter and cookies, all sandwiched into one? A perfect dessert time treat, any day of the week.

Makes about 18 sandwiches, or 36 individual cookies


  • 300g (2¼ cups) Golden Cloud Cake Wheat Flour
  • 7ml (1½ teaspoons) bicarbonate of soda
  • 3ml (½ teaspoon) salt
  • 125g (½ cup) unsalted butter, softened
  • 200g (1 cup) white granulated sugar
  • 100g (½ cup) packed dark brown sugar
  • 2 eggs
  • 5ml (1 teaspoon) vanilla essence
  • 125ml (½ cup) Black Cat Smooth Peanut Butter
  • Vanilla ice cream and All Gold Fig Jam, to serve


  1. Preheat oven to 180 degrees C and line two cookie sheets with baking paper.
  2. Beat together butter and sugars until smooth and creamy.
  3. Add in eggs, one at a time, beating well after each addition, mix in the vanilla essence.
  4. Add salt and baking soda, mix, gradually add flour until it has all been incorporated.
  5. Add peanut butter and mix well lightly using a wooden spoon or spatula.
  6. Using a tablespoon, spoon out dough roll into balls and place on prepared baking sheets, flatten lightly. Bake 10 – 12 minutes, until golden.
  7. Let cookies cool completely on a rack, when ready to serve, spread cookies with jam on the bottom side, top half of the cookies with a scoop of vanilla ice cream, top with remaining cookies.
  8. Serve immediately or wrap tightly with plastic wrap and store in freezer.
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