Tasty Treats

Peanut Butter Hot Chocolate


  • 1 litre (4 cups) milk
  • 180ml (¾ cup) fresh cream
  • 500ml (2 cups) chocolate chips
  • 2 tablespoons brown sugar
  • 190ml (2/3 cup) Black Cat Crunchy Peanut Butter
  • Whipped cream, to serve (optional)


  1. In a medium saucepan, heat milk and cream until you see foamy bubbles begin to form around the edges. Take off the heat before it comes to a boil.
  2. Pour in chocolate chips and stir constantly until the chocolate is melted and the mixture is smooth and combined.
  3. Stir in the peanut butter and brown sugar.
  4. If peanut butter hasn’t blended in completely, blitz mixture in a blender and reheat again before serving. Serve with a dollop of whipped cream.
Serve hot chocolate in small, espresso-type cups.
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